Deep Cleaning of Asian Food Restaurant Kitchen Hood – Laval
- Cristopher Narvaez
- Mar 27
- 2 min read
Yesterday, on March 25, 2025, we carried out a professional cleaning of a kitchen hood in a restaurant here in the city of Laval. As a company specializing in commercial cleaning, this type of maintenance is an essential part of our services in Montreal and its surroundings.
The work was performed by two members of our team over a total of six hours of technical and detailed cleaning. Here’s how the process unfolded.
Initial Condition: Grease Buildup and Clogged Filters
Upon arrival, the filters were visibly dirty. The grease accumulated from daily use emitted an unpleasant, though not overwhelming, odor. It was clear that no deep cleaning had been done for quite some time.
During the Cleaning: Technique and Precision
We used specific products to remove embedded grease and restore the metal’s shine without damaging the finish. We also cleaned the interior of the structure, including the ducts, lamps, and metal connections.
The Result: Restored Shine, Hygiene, and Efficiency
At the end of the process, the change was evident: the hood regained its metallic shine, the filters were completely clean, and the area was free of odors. Additionally, the system now operates more efficiently and is safer against fire hazards.
The Result: Restored Shine, Hygiene, and Efficiency
At the end of the process, the change was evident: the hood regained its metallic shine, the filters were completely clean, and the area was free of odors. Additionally, the system now operates more efficiently and is safer against fire hazards.
Why Is It Important to Keep Your Hood Clean?
Here are some important facts that few people know:
• 🔥 A hood with accumulated grease can pose a serious fire hazard.
• 💨 Dirt buildup blocks airflow and can increase energy consumption.
• 👃 Unpleasant odors affect the customer experience.
• ✔️ In Montreal, many health inspections require a clean and well-maintained ventilation system.
How Often Should a Hood Be Cleaned?
If your restaurant operates daily, it is recommended to perform a deep cleaning every month or every two months, depending on the type of kitchen.
In Montreal, many establishments overlook this frequency, which can result in fines or technical issues.
Looking for a Hood Cleaning Service in Montreal?
At Netcorp, a Montreal-based company, we offer industrial cleaning and exhaust system maintenance services with guaranteed results:
• 🧽 Hood Cleaning
• 🌀 Industrial Filter Cleaning
• 🏪 Professional Restaurant Cleaning
• 🏗️ Post-Construction Services and Technical Maintenance
At Netcorp, we know that every detail matters. That’s why we take care of every step of the process to ensure impeccable results, even in areas not visible to customers.
This type of deep cleaning and waxing is ideal for high-traffic spaces or areas sensitive to dust and residue.
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